From the recipe box · Dessert
Dark Chocolate Chip Cookies
Ingredients
- 1 cupButter (soft)
- 1 cupBrown Sugar
- 1 cupWhite Sugar
- 1 tsp.Vanilla
- 2Eggs
- 2 ½ cupsPowdered oatmeal (you may achieve this with a blender or food processor)
- 2 cupsSifted Flour
- 1 tsp.Baking soda
- 1 tsp.Baking powder
- 1 tsp.Salt
- 1 ½ cupsNuts, if you’d like — pecans, walnuts, or macadamia nuts
- 12 oz. packageGhiradelli dark chocolate chips
Instructions
Bake 400 for 10 – 12 minutes. (For non-convection ovens)
Whip the butter, brown sugar, white sugar, vanilla, and eggs together until creamed.
Spoon the following dry ingredients into the creamed batter: powdered oatmeal, sifted flour, baking soda, baking powder, and salt.
Add nuts if you’d like, and the dark chocolate chips.
Spoon with a Tablespoon onto parchment covered cookie sheets.
A note from Mamma
This recipe I used to make in the mornings before school and send in your lunches…sometimes you’d have them for breakfast! I’d normally measure the dry ingredients together and store them in a zip lock bag to expedite the mixing process. I also always baked these in a convention oven at 365 degrees and only for 8 minutes and 30 seconds. You have to set these on the counter to cool on a baking sheet because they do come out of the oven soft. I love to use the parchment paper for the baking sheets for very easy clean up. Also the batter is good if you add a few (1/2 Cup) white chocolate chips. The dark chocolate makes these cookies so very rich without being too sweet…with love to you… Crystal and Seth…Happy Baking…Mamma.
From our table to yours ♥